Thursday, 16 January 2014
Honey Sauced Chicken
On Tuesday I had my first failure - well, not quite failure, but certainly not the success I was hoping for.
Looking for a chicken recipe, I decided to try chef in training's Honey Sauced Chicken. The recipe suggests cooking on low for 3 hours (or high for 1 and half hours). Therein lies the problem. I usually leave the house around 8:30 and am rarely home before 6.
As soon as I arrived home I knew the chicken was overcooked, almost burnt on the outside. The sauce smelled and tasted pretty good. We ate it, all the same. Nobody complained, but we knew it wasn't right.
I will try this recipe again, but sometime when I am in the house. Definitely not on a work day.