This time I decided to cook it in the crock-pot. I didn't follow a recipe, just went with my own instincts.
I chopped an onion and two carrots roughly and put them in the bottom of the pot. I trimmed the piece of bacon of any visible fat and put it on top of the vegetables. Then I put about half a cup of water into the pot, put the lid on and set it to high. We left it for about two and a half hours, and enjoyed the aroma from the crock pot as the ham cooked away.
In the meantime, we prepared some potatoes and vegetables, roasting them in the oven with some garlic.
When we first opened the crock pot, the meat wasn't quite ready, but we could cut enough from it for dinner. We put the rest back into the pot, on high, for another half hour. It was absolutely delicious, with a lovely flavour from the meat, and a tasty stock which was poured over the plates, and some kept in the fridge for another day. The meat was very tender, though not falling apart. Mr Teenager went back for seconds and thirds.
There was plenty left over for some sandwiches during the week, and we also used some to make a delicious pasta dish on Monday - something resembling a healthy carbonara, where the stock was also used to make a yummy (if a little salty) sauce.
Everybody agreed that the ham tasted delicious, especially the teenager, who gave it 17/10. Ms Fussy Eater, who was developing tonsillitis at the time, had no complaints. I will definitely use this cooking method again - very healthy, but full of flavour.