Monday, 10 February 2014

Fall Off the Bone Whole Slow-cooked Chicken


A couple of weeks ago I bought a book on amazon, for my kindle - The Skinny Slow Cooker Recipe Book. But I didn't even open it, until yesterday. It has 40 recipes for the slow cooker, all healthy and low in fat. I intend to try a few of these, and started yesterday with this Fall Off the Bone Whole Slow-cooked Chicken.

As I have previously mentioned, we like to have a proper Sunday dinner together. Roast chicken is often a favourite, but yesterday we decided to give this recipe a go.


I started by slicing two onions into rings, and putting these at the bottom of the crock-pot. Then I mixed together a tsp each of paprika and dried thyme with two crushed garlic cloves (I didn't have the onion and garlic salt specified in the recipe). This I spread over the top of the chicken, which weighed about 2kg. Then I put the chicken on top of the onion, put on the lid, and switched the pot to low. I left it for about 8 hours. 

Close to the end of cooking, we prepared some mashed potato, mashed carrot and parsnip, and some lightly cooked courgette. 

The Result

The chicken looked a bit pale, though it was brightened somewhat by the colour of the paprika over the top. It fell apart as I lifted it out of the pot, making it very easy to serve legs and wings, and chunks of breast. We served 5 good portions and still had a whole breast left over. There was also about 400ml of chicken stock, which has been retained for soup. 

The Verdict

Everybody enjoyed the chicken, which was tender and tasty. Both children finished off a chicken leg, the only complaint was that the skin wasn't crispy. The breast was tender and not at all dry. The teenager enthusiastically declared it all to be delicious. 

Definitely we will use this recipe again. 

No comments:

Post a Comment