Wow, it has been a busy couple of weeks. Mr Teenager finished his second year at secondary school and went off to Irish College. From the lack of communication, it appears he's getting on fine. His last week at school was a busy one in the house, and I used the crock pot twice. The first time was for a whole chicken, which I'll write up soon. The second time was midweek, while we had a guest staying, and I picked this reciped for Luscious Italian Chicken, from the Skinny Slow Cooker Recipe Book. I picked it because it seemed a little bit unusal for a slow cooker recipe, with a creamy sauce, but also because it looked very easy to prepare.
Our guest that evening is a reader of this blog, and she made me promise not to identify her, so I won't. But she did seem to enjoy this dish, which I'm really pleased about.
First thing that morning, I combined 1tsp each of dried oregano, rosemary and thyme. I put 4 quite large chicken breasts into a bowl and mixed the herbs in to coat the chicken. These then went into the crock pot with: 2 tins of condensed mushroom soup (I used Campbell's); about 150g mushrooms, sliced; 2 small onions, chopped; 1 garlic clove, crushed. The reciped called for 2 tbsp fat free cream cheese, but I didn't have any, so I mixed in 2 tbsp fat free fromage frais instead. All of this was mixed together. I put the lid on the pot and switched it to HIGH.
I left a note for our guest, who was due to arrive later that day, to turn the crock pot to KEEP WARM when she got in. I estimate that it cooked for about 6 hours. By the time I got home, the smell was delicious and our guest couldn't wait to get tucked in! We cooked up a big pot of mashed potato to accompany.
This was a really good dish. The chicken was good perfectly, not overcooked at all. Although there were five of us, there was plenty in the four chicken breasts. The sauce really was deliciously creamy with good mushrooms flavour. Unlike many slow cooked recipes, it was not at all watery. The mushrooms were still chunky enough that they could be picked out easily for Mr Teenager and Ms Fussy Eater.
Everybody really enjoyed their dinner that evening. Our guest was very impressed with the crock pot and the meal it had produced. Without the mushrooms, Mr Teenager was quite happy to eat all his chicken and potato with a good helping of sauce. Ms Fussy Eater had to have any excess sauce removed, but was quite happy with her chicken.
We all gave this a thumbs up and it is certainly included in recipes that must be cooked again.
Unfortunately, I didn't remember of get a photo before everybody ate, so you're just going to have to imagine how good it looked!