At this point, I should say that I make a damn good lasagne, the conventional way. I was taught by a fellow student, many years ago, who had an Italian girlfriend at the time. I don't have a written recipe, but my version is really good, and my family Loves it (with a capital 'L'). But, for my first time, I didn't trust myself to use my own recipe and instead I decided to follow (more or less) the slow cooker recipe.
However, I did notice that the slow cooker recipe contains a LOT of cheese. I do like cheese, but in general I try to stick to a low fat diet, so I had to make a couple of adjustments to the recipe to bring the fat content down. I used low fat cottage cheese (rather than the full fat recommended) and I halved the amount of mozarella. I also used about half the quantity of lasagne sheets. The lasagne still filled my crock pot almost to the brim, so it was plenty for 4 of us.
|Slow Cooker Cheesy Lasagne|
I browned about 450g lean minced beef with a chopped onion and 2 cloves of garlic, minced, in a large pan. Once browned, I added about 800g passata, a large tablespoon of sundried tomato paste, a pinch of salt and a decent sprinkling of dried oregano.
In a separate bowl I combined 350g low fat cottage cheese, about 40g freshly grated parmesan, and 200g grated mozarella cheese. This is quite a thick, sticky mixture.
I put a layer of the meat into the bottom of the crock pot and covered this with a layer of (wholewheat) lasagne sheets. I had to break the sheets up to get them fitted into the pot, because it's an oval shape. I used about 3 sheets, so the lasagne was in a double layer in some spots. Then I spooned about 1/3 of the cheese mixture on top of the lasagne. I repeated this twice more, finishing with a layer of cheese.
I then switched the crock pot on low and left it for about 5 and half hours.
This looked very odd as it was cooking, especially with the lumps of cottage cheese on top. Ms Fussy Eater looked in at one stage, about an hour into cooking, turned up her nose and exlaimed "Eugh, I'm not eating that!".
Later that evening, though, the aroma was too delicious for her to turn up her nose. On opening the lid of the pot, it was clear that the lasagne was quite saucy, and it didn't come out in clean layers (see the picture above). The pasta itself was very well cooked and the cottage cheese had transformed itself, somehow. The recipe fed the full family of 4, with generous portions.
Despite appearances, the lasagne was very good. The whole family devoured it in about 15 minutes and there were no leftovers.
Mr Teenager, on first seeing it, asked if he could put it into a sandwich (he was recently introduced to Sloppy Joes). He declared it to be delicious. Ms Fussy Eater also finished off her portion very quickly, leaving nothing on the plate. She also agreed that it was very good, but said she preferred the "normal" lasagne. Hubby, who has always enjoyed lasagne, was very pleased with the result of the experiment.
I think I will probably make this again, especially if I want the time during the afternoon to do something else. It was great to put everything together early in the day and then forget about it. I might try adapting my own recipe to see how that works out. But in the meantime, another success story.